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Fat Analyzer

Our Fat Analyzer offers fast and accurate solutions for fat analysis in food and feed samples, providing food manufacturers, quality control laboratories, and research institutions with the ability to ensure product quality, compliance with regulatory standards, and consumer satisfaction, while reducing analysis time and costs.

Product Discription

A Fat Analyzer is a laboratory instrument used for the rapid and accurate determination of fat content in food and feed samples. It employs techniques such as Soxhlet extraction, solvent extraction, or near-infrared (NIR) spectroscopy to quantify the fat content in samples. Fat analyzers offer high throughput analysis, minimal sample preparation, and compliance with standardized methods such as AOAC and ISO. Key specifications include:

  • Analysis method: Soxhlet extraction, solvent extraction, NIR spectroscopy, or other rapid analytical techniques for fat determination
  • Sample types: Compatibility with various food and feed matrices, including meat, dairy, oils, and seeds
  • Measurement range: Wide range coverage of fat content, from low-fat to high-fat samples, depending on the analytical method and calibration model
  • Calibration standards: Calibration curves, reference materials, and quality control procedures for accurate and reproducible fat analysis results
  • User interface: Intuitive software, touchscreen displays, and customizable analysis protocols for ease of operation and data interpretation

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