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A Stirring Rod, also known as a stirring rod or stir rod, is a commonly used laboratory tool for stirring and mixing liquids or solutions in laboratory glassware. Typically made of glass or coated with a chemically resistant material like PTFE, stirring rods come in various lengths and diameters to suit different vessel sizes and applications. Key specifications include:

• Material: Constructed from borosilicate glass or PTFE for chemical resistance and durability.
• Length and diameter: Available in various lengths and diameters to accommodate different vessel sizes and sample volumes.
• Chemical compatibility: Resistant to corrosion from a wide range of chemicals and solvents commonly used in laboratory experiments.
• Rounded ends: Smooth, rounded ends to minimize damage to glassware and ensure efficient stirring without scratching or chipping.
• Heat resistance: Able to withstand high temperatures without deformation or breakage, making them suitable for both hot and cold stirring applications.