Our Products

Awaiting product image

Cooking Oil Tester

Our Cooking Oil Testers offer chefs, food manufacturers, and consumers reliable and user-friendly tools for assessing the quality and safety of cooking oils. Designed for accuracy, portability, and ease of use, our testers enable timely and informed decisions regarding the selection, usage, and disposal of cooking oils, promoting food safety and culinary excellence.

Product Discription
  1. A Cooking Oil Tester is a handheld device used to analyze the quality and properties of cooking oils, including parameters such as acidity, oxidation level, viscosity, and total polar compounds (TPC). These testers are essential tools in food quality control and kitchen management, helping chefs, food manufacturers, and consumers ensure the safety and freshness of cooking oils used in food preparation. Key specifications include:
  • Measurement parameters: Capable of measuring various parameters, including acidity (free fatty acids), peroxide value (oxidation level), viscosity, and TPC, to assess the quality, freshness, and stability of cooking oils.
  • Testing method: Utilizes electrochemical, spectrophotometric, or titration methods for rapid and accurate analysis of cooking oil samples, providing real-time results for on-the-spot decision-making.
  • Portability: Compact, handheld design for easy transport and use in kitchen environments, allowing for convenient testing of cooking oils at different locations or food production sites.
  • User-friendly interface: Intuitive interface with digital display or indicator lights for straightforward operation and interpretation of test results, minimizing the need for specialized training or expertise.
  • Data storage: Some models feature built-in memory or data logging capabilities to store and track test results over time, enabling trend analysis and quality control monitoring.

Related products

Scroll to Top