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A Fiber Analyzer is a laboratory instrument used for the determination of dietary fiber content in food and feed samples. It employs enzymatic digestion, gravimetric analysis, or near-infrared (NIR) spectroscopy techniques to quantify the total dietary fiber content, soluble and insoluble fiber fractions, and specific fiber components such as cellulose, hemicellulose, and lignin. Fiber analyzers offer rapid analysis, minimal sample preparation, and compliance with standardized methods such as AOAC and AACC. Key specifications include:

• Analysis method: Enzymatic digestion, gravimetric analysis, NIR spectroscopy, or other analytical techniques for fiber determination
• Sample types: Compatibility with a wide range of food and feed matrices, including grains, fruits, vegetables, and animal feeds
• Measurement range: Coverage of total dietary fiber content, soluble and insoluble fiber fractions, and specific fiber components, depending on the analytical method and calibration model
• Calibration standards: Certified reference materials, internal standards, and method validation procedures for accurate and reproducible fiber analysis results
• Data processing: Automated data analysis, calculation of fiber content, and generation of analytical reports for documentation and quality assurance